Tuesday, August 11, 2009


I am remarkably good at making delicious meals out of what I find in my fridge. People still comment on the Mexican-contents-of-my-fridge dish from Shawn's hash birthday party.

Last night I was going to make a Greek salad, until I remembered that I lack both oil and onions. I did, however, have couscous and Italian dressing. So I chucked the tomatoes, cucumbers and feta cheese in with that and it was one of the best meals I've had in ages. And then I feel asleep before 9 pm.

I'm eating it again for lunch and it's Hump Day. Please let this week go fast.

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