So, I thought I'd take the opportunity of American Thanksgiving to finally get around to telling you about my Canadian one...
Hahahaha. Ok, ok. First the American one. Coworkers all got together to make the meal - very Mokdong Poly Xmas meal-esque - and once again I made the mashed potatoes. I make wicked ass mashed potatoes, when I'm not busy servering my fingers while trying to cut and peel them. I had a bout of seafood-not-cooked-itis all day before this and in fact just woke up after a day off work (not the whole day, I had a kindergarden open class to show up for, which I managed by spending a lot of time trying to look casual while leaning on a wall...), just in time to make said mashed potatoes. Thankfully, my throwing up hours had passed, so I got to indulge.
We had chicken, not turkey. First off, Korean people just don't eat turkey, so you can't get it anywhere that isn't catering specifically to foreigners. Secondly, ovens are very uncommon in apartments here, which meant we were relying on toaster ovens. This is why I offered to make the mashed potatoes - my toaster oven is very, very small.
I then attended Annie's Thanksgiving, with turkey and all the trimmings from off the base. Yummy. Plus we celebrated with lots of wine, followed by a very, very drunken trip to Soho. Lots of free shots says Thanksgiving to me.
But for Canadian Thanksgiving, I went to Rocky Mountain Tavern, the Canadian bar in Itaewon, with Samarra and others. We drank Canadian beer, ate the worst poutine ever, and ended up drinking some Canada Dry Gingerale.
When you don't have much to work with, it's important to be creative. Happy Thanksgiving to everyone!